Name: Classic Carbonara with Pancetta and Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 0.5 oz Pancetta; 2 large Eggs; 2 large Egg whites; 2 tbsp Pecorino Romano cheese; 1 clove Garlic; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.5 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Carbonara with Pancetta and Egg

Al dente chickpea pasta tossed in a silky, tempered egg and Pecorino sauce with crispy pancetta and a generous crack of pungent black pepper.

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NUTRITION

Protein

39.6g

Fat

24.6g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

0.5 oz Pancetta

2 large Eggs

2 large Egg whites

2 tbsp Pecorino Romano cheese

1 clove Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.5 tsp Black pepper

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PREPARATION

1
Boil chickpea pasta in salted water until al dente then reserve 0.25 cup pasta water.
2
Sauté diced pancetta in a skillet over medium heat until crispy and golden.
3
Whisk eggs, egg whites, Pecorino, and black pepper in a small bowl until well combined.
4
Add minced garlic to the pancetta skillet and cook for 30 seconds until fragrant.
5
Turn off heat then add cooked pasta and spinach to the skillet, tossing until spinach wilts.
6
Slowly pour egg mixture over pasta while whisking constantly to create a silky sauce without scrambling.
7
Thin the sauce with reserved pasta water as needed and serve immediately.