YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Chopped Almonds
Thick Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
270g Non-fat Greek Yogurt
10g Whey Protein Isolate
100g Mixed Berries
15g Chopped Almonds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Stir in the honey to add a touch of natural sweetness.
Place half of the yogurt mixture into the bottom of a glass or dessert bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by topping it with the rest of the berries and the chopped almonds for a toasted texture.