YOUR SOLIN GENERATED RECIPE
Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato broth with vibrant bell peppers and aromatic spices.
INGREDIENTS
3 oz 93% lean ground beef
0.25 cup Kidney beans
0.5 cup Tomato puree
0.25 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
In a skillet over medium-high heat, brown the ground beef until fully cooked and drain any excess fat.
Transfer the browned beef into the slow cooker basin.
Add the kidney beans, tomato puree, diced onion, bell pepper, and minced garlic to the slow cooker.
Stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper until well combined.
Pour in the water and stir once more to ensure the ingredients are evenly distributed.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.