YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light and fluffy.
Transfer the protein-infused yogurt to a clean serving bowl.
Wash and dry the mixed berries and arrange them neatly over the yogurt base.
Finish the bowl by sprinkling the slivered almonds over the top for a nutty texture.