NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

0.5 cup Baby potatoes

1 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Halve the baby potatoes and toss them in a small bowl with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the potatoes onto the baking sheet and roast for 10 minutes to begin the browning process.

• 4

  While potatoes roast, mince the garlic and whisk it together with the remaining olive oil, lemon juice, lemon zest, and dried oregano.

• 5

  Place the chicken breast on the baking sheet next to the potatoes and brush the lemon-herb mixture generously over the meat.

• 6

  Return the tray to the oven and roast for 18-20 minutes until the chicken reaches an internal temperature of 165°F and potatoes are golden.

• 7

  While the chicken rests, steam the broccoli florets for 5 minutes until tender-crisp and serve alongside the roasted chicken and potatoes.