YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously for one minute until it reaches a smooth, pudding-like consistency.
Transfer the protein pudding into a serving bowl or glass jar.
Top the pudding with the fresh mixed berries.
Finish the dish by drizzling the almond butter over the top for a rich flavor.
Chill the pudding in the refrigerator for 10 minutes before serving to allow the texture to set.