Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.

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NUTRITION

348kcal
Protein
40.2g
Fat
10.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously for one minute until it reaches a smooth, pudding-like consistency.

  • 3

    Transfer the protein pudding into a serving bowl or glass jar.

  • 4

    Top the pudding with the fresh mixed berries.

  • 5

    Finish the dish by drizzling the almond butter over the top for a rich flavor.

  • 6

    Chill the pudding in the refrigerator for 10 minutes before serving to allow the texture to set.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.

NUTRITION

348kcal
Protein
40.2g
Fat
10.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously for one minute until it reaches a smooth, pudding-like consistency.

  • 3

    Transfer the protein pudding into a serving bowl or glass jar.

  • 4

    Top the pudding with the fresh mixed berries.

  • 5

    Finish the dish by drizzling the almond butter over the top for a rich flavor.

  • 6

    Chill the pudding in the refrigerator for 10 minutes before serving to allow the texture to set.