NUTRITION

SERVINGS

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 cup chopped Red Bell Pepper

1 teaspoon Avocado Oil

1 tablespoon sliced Green Onions

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel.

• 3

  Add the avocado oil to the same skillet, then toss in the chopped red bell peppers and sauté for 2-3 minutes until slightly softened.

• 4

  Add the baby spinach to the skillet and stir until just wilted.

• 5

  Pour the liquid egg whites into the pan with the vegetables and season with a pinch of sea salt and black pepper.

• 6

  Gently stir the eggs with a spatula until they are fully set and fluffy.

• 7

  Plate the scramble immediately, top with sliced green onions, and serve with the crispy turkey bacon on the side.