YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and sliced almonds, finished with a sprinkle of toasted cinnamon.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir slowly at first to avoid a powder cloud, then whisk until completely smooth and creamy.
Top the yogurt base with the fresh mixed berries.
Finish by scattering the sliced almonds over the bowl for a satisfying crunch.