YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Isolate
1 tbsp Unsweetened Cocoa Powder
2 tbsp Sliced Almonds
1 tsp Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.
Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with the sliced almonds just before serving to maintain their toasted crunch.