YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a sprinkle of nutty hemp hearts and crunchy protein granola.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a clean glass jar or breakfast bowl.
Wash the mixed berries and pat them dry with a paper towel.
Layer the fresh berries directly on top of the yogurt base.
Add the protein granola to provide a satisfying textural contrast.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and minerals.
Serve immediately while the granola is at its peak crispness.