Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries; 0.25 cup Fresh Blueberries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a velvety mousse, topped with juicy fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

41.9g

Fat

6.8g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

0.25 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to prevent any clumping.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light and airy.
4
Wash and slice the strawberries into bite-sized pieces and rinse the blueberries.
5
Transfer the whipped mousse into a chilled serving bowl or glass.
6
Top the mousse with the fresh berries and a sprinkle of crunchy toasted almonds before serving.