Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey (93% lean); 0.25 cup Non-fat Greek yogurt; 1 tbsp Nutritional yeast; 1 tbsp Fresh chives; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender oven-roasted Russet potatoes stuffed with savory lean ground turkey and topped with a dollop of creamy Greek yogurt and fresh, zesty chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.2g

Fat

19.1g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey (93% lean)

0.25 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tbsp Fresh chives

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 55 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
5
Season the turkey with garlic powder, the remaining sea salt, and black pepper, cooking until browned and fully cooked through.
6
Once the potato is done, slice it down the center and fluff the inside with a fork.
7
Stir the nutritional yeast into the hot potato flesh for a savory, cheesy flavor.
8
Stuff the potato with the cooked ground turkey and top with a generous dollop of Greek yogurt.
9
Garnish with freshly chopped chives and serve immediately.