YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Scramble
Sautéed turkey sausage and fluffy eggs scrambled with vibrant bell peppers and wilted spinach for a savory, protein-packed start to your morning.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.25 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a small bowl, crack the eggs and whisk them until well combined and slightly frothy.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage to the skillet, breaking it apart with a wooden spoon, and cook until browned and cooked through.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
Lower the heat to medium and stir in the baby spinach, cooking just until it begins to wilt.
Season the mixture with sea salt, black pepper, and garlic powder, stirring to distribute the spices evenly.
Pour the whisked eggs over the sausage and vegetable mixture.
Gently fold the eggs into the mixture using a spatula, cooking until the eggs are set but still moist and fluffy.
Remove from heat immediately and serve warm.