Name: Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 unit grass-fed beef hot dogs; 3 oz ground beef (93% lean); 0.25 cup tomato puree; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 unit light whole wheat hot dog buns; 0.5 oz sharp cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in toasted buns and topped with a savory, protein-packed beef chili and sharp melted cheddar for a smoky, satisfying bite.

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NUTRITION

Protein

33.4g

Fat

26.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 unit grass-fed beef hot dogs

3 oz ground beef (93% lean)

0.25 cup tomato puree

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 unit light whole wheat hot dog buns

0.5 oz sharp cheddar cheese

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper into the beef; simmer for 5 minutes until the sauce has thickened into a chili consistency.
3
While the chili simmers, grill or pan-sear the beef hot dogs over medium-high heat for 4-6 minutes until heated through and lightly charred.
4
Place the hot dog buns on the grill or in a toaster for 1 minute until lightly golden and warm.
5
Place one hot dog in each bun, top evenly with the hot beef chili, and sprinkle with shredded sharp cheddar cheese before serving.