Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 1 scoop Vanilla protein powder; 1 cup Non-fat Greek yogurt; 1 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 1 tsp Coconut oil; 1 tbsp Water; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with aromatic cinnamon and nutmeg, topped with a crisp protein-boosted oat crumble and served with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

51.0g

Fat

9.0g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 scoop Vanilla protein powder

1 cup Non-fat Greek yogurt

1 tsp Ground cinnamon

0.25 tsp Ground nutmeg

1 tsp Coconut oil

1 tbsp Water

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 375°F.
2
Core and dice the apple into bite-sized pieces.
3
In a small baking dish, toss the apples with water, half the cinnamon, and nutmeg.
4
In a separate bowl, combine oats, melted coconut oil, sea salt, and the remaining cinnamon until a crumbly texture forms.
5
Spread the oat mixture evenly over the apples.
6
Bake for 20-25 minutes until the apples are soft and the topping is golden brown.
7
Whisk the protein powder into the Greek yogurt until smooth, then dollop over the warm crumble.