YOUR SOLIN GENERATED RECIPE
Blueberry Yogurt Bowl with Granola
Creamy Greek yogurt topped with vibrant fresh blueberries and crunchy grain-free granola for a protein-packed breakfast that feels indulgent yet clean.
INGREDIENTS
1.5 cups nonfat Greek yogurt
0.5 cup fresh blueberries
0.25 cup grain-free granola
2 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the Greek yogurt in a medium-sized bowl and stir in the vanilla extract until smooth.
Sprinkle the ground cinnamon over the surface of the yogurt and lightly swirl it in.
Layer the fresh blueberries and grain-free granola on one side of the bowl.
Top with the hemp hearts for an extra boost of plant-based protein and healthy fats.
Serve immediately while the granola is perfectly crisp.