Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

295kcal
Protein
42.3g
Fat
6.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

10g Chocolate Whey Protein Isolate

2 tsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tsp Almond Butter

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible clumps.

  • 3

    Fold in the chia seeds and allow the mixture to rest for at least 5 minutes to let the seeds expand and thicken the pudding.

  • 4

    Transfer the protein pudding into a serving glass or bowl.

  • 5

    Top with the fresh raspberries and finish with a light drizzle of almond butter before serving chilled.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with fresh raspberries and a nutty almond butter drizzle.

NUTRITION

295kcal
Protein
42.3g
Fat
6.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

10g Chocolate Whey Protein Isolate

2 tsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tsp Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible clumps.

  • 3

    Fold in the chia seeds and allow the mixture to rest for at least 5 minutes to let the seeds expand and thicken the pudding.

  • 4

    Transfer the protein pudding into a serving glass or bowl.

  • 5

    Top with the fresh raspberries and finish with a light drizzle of almond butter before serving chilled.