YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with fresh raspberries and a nutty almond butter drizzle.
INGREDIENTS
300g Non-fat Plain Greek Yogurt
10g Chocolate Whey Protein Isolate
2 tsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
1 tsp Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible clumps.
Fold in the chia seeds and allow the mixture to rest for at least 5 minutes to let the seeds expand and thicken the pudding.
Transfer the protein pudding into a serving glass or bowl.
Top with the fresh raspberries and finish with a light drizzle of almond butter before serving chilled.