YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
0.5 tbsp Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder and stir vigorously until completely smooth and no clumps remain.
Drizzle in the honey and stir again to incorporate.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a satisfying crunch.