YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with a drizzle of silky almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Hemp Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into a glass or small mason jar.
Add a layer of fresh or thawed mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish the parfait by drizzling the almond butter over the top and sprinkling with hemp seeds for a satisfying crunch.