Name: Roasted Okinawan Sweet Potato & Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Okinawan sweet potato; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 4 oz chicken breast; 0.5 cup black beans; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp red onion

Roasted Okinawan Sweet Potato & Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Okinawan Sweet Potato & Black Bean Bowl

Vibrant Okinawan sweet potatoes roasted until tender and tossed with protein-rich chicken and black beans for a citrus-infused, savory bowl.

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NUTRITION

Protein

36.6g

Fat

9.1g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Okinawan sweet potato

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

4 oz chicken breast

0.5 cup black beans

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and dice the Okinawan sweet potato into 1/2-inch cubes.
3
Toss potato cubes with olive oil, sea salt, black pepper, and cumin on the baking sheet.
4
Roast for 20-25 minutes until the potatoes are fork-tender and slightly caramelized.
5
While potatoes roast, shred the cooked chicken breast and rinse the black beans.
6
In a large bowl, combine the roasted sweet potatoes, shredded chicken, and black beans.
7
Add finely diced red onion and fresh lime juice, tossing gently to combine.
8
Garnish with chopped cilantro before serving warm.