Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.6 tablespoons Almond Butter; 1 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick, nutty almond butter swirl.

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NUTRITION

Protein

37.5g

Fat

15.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.6 tablespoons Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
2
Whisk vigorously until the mixture is completely smooth and no lumps remain.
3
Taste and add a pinch of stevia or monk fruit if extra sweetness is desired.
4
Transfer the pudding to a serving bowl or glass.
5
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top and use a knife to swirl it into the chocolate pudding.
7
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.