YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt with Hemp Seeds and Mixed Berries
Thick Greek yogurt swirled with fragrant vanilla and topped with a vibrant mix of fresh berries and nutty hemp seeds.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
2 tablespoons Hemp Hearts
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Honey
1 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt into a medium breakfast bowl.
Add the vanilla extract to the yogurt and stir well until the flavor is evenly incorporated.
Wash and pat dry the fresh blueberries and raspberries.
Arrange the berries on top of the vanilla yogurt base.
Sprinkle the hemp hearts evenly over the fruit and yogurt.
Finish the dish with a light drizzle of honey before serving.