YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or mason jar, place half of the protein yogurt mixture at the bottom.
Top the first yogurt layer with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the rest of the berries, the remaining chia seeds, and a drizzle of almond butter.