YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with fresh mixed berries and nutrient-dense seeds, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups 2% Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Chia Seeds
1 tablespoon Hemp Hearts
0.5 tablespoon Sliced Almonds
PREPARATION
Spoon the Greek yogurt into a serving bowl or a large glass jar.
Whisk in the chia seeds and allow the mixture to sit for five minutes so the seeds can bloom and thicken the yogurt.
Wash and pat dry the mixed berries, then layer them over the yogurt base.
Garnish the top with hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or cover and refrigerate for a quick grab-and-go meal.