Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

Whipped cottage cheese and vanilla protein blended into a light mousse, topped with fresh sliced strawberries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
40g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.1 cups 2% Cottage Cheese

10g Vanilla Whey Protein Powder

1 cup Fresh Strawberries

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and has a light, airy consistency.

  • 3

    Pour the mousse into a bowl and refrigerate for 20 minutes to allow it to firm up.

  • 4

    Wash and slice the strawberries into thin pieces.

  • 5

    Arrange the strawberry slices over the mousse and finish with a drizzle of almond butter.

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

Whipped cottage cheese and vanilla protein blended into a light mousse, topped with fresh sliced strawberries and a drizzle of velvety almond butter.

NUTRITION

350kcal
Protein
40g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.1 cups 2% Cottage Cheese

10g Vanilla Whey Protein Powder

1 cup Fresh Strawberries

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the cottage cheese, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and has a light, airy consistency.

  • 3

    Pour the mousse into a bowl and refrigerate for 20 minutes to allow it to firm up.

  • 4

    Wash and slice the strawberries into thin pieces.

  • 5

    Arrange the strawberry slices over the mousse and finish with a drizzle of almond butter.