YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Sliced Strawberries
Whipped cottage cheese and vanilla protein blended into a light mousse, topped with fresh sliced strawberries and a drizzle of velvety almond butter.
INGREDIENTS
1.1 cups 2% Cottage Cheese
10g Vanilla Whey Protein Powder
1 cup Fresh Strawberries
0.5 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the cottage cheese, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.
Process on high until the mixture is completely smooth and has a light, airy consistency.
Pour the mousse into a bowl and refrigerate for 20 minutes to allow it to firm up.
Wash and slice the strawberries into thin pieces.
Arrange the strawberry slices over the mousse and finish with a drizzle of almond butter.