Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.5 cup sweet potato; 1 large eggs; 0.5 cup bell pepper; 0.25 cup red onion; 1 cup baby spinach; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed ground turkey and crispy sweet potatoes tossed with vibrant peppers and topped with perfectly runny eggs for a hearty, protein-packed start.

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NUTRITION

Protein

44.3g

Fat

26.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

0.5 cup sweet potato

1 large eggs

0.5 cup bell pepper

0.25 cup red onion

1 cup baby spinach

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Heat avocado oil in a large cast iron skillet over medium heat.
2
Add the cubed sweet potatoes and cook for 8-10 minutes until tender and golden brown.
3
Push potatoes to the side and add the ground turkey, breaking it up with a spatula until browned and cooked through.
4
Stir in the diced bell peppers and red onions, sautéing for 3-4 minutes until the vegetables are softened.
5
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
6
Toss in the baby spinach and stir until just wilted.
7
Create two small wells in the mixture and crack an egg into each.
8
Cover the skillet and cook for 3-5 minutes until the egg whites are set but the yolks remain runny.