Name: Shrimp and Cauliflower Gnocchi Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 cup Cauliflower gnocchi; 1 cup Broccoli florets; 1 tbsp Basil pesto; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Cauliflower Gnocchi Pesto

Sautéed cauliflower gnocchi and succulent shrimp tossed in a vibrant basil pesto with crisp-tender broccoli florets.

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NUTRITION

Protein

51.0g

Fat

18.5g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 cup Cauliflower gnocchi

1 cup Broccoli florets

1 tbsp Basil pesto

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the frozen cauliflower gnocchi to the pan in a single layer and sauté for 6-8 minutes until golden brown and crispy.
3
Add the broccoli florets to the skillet with a tablespoon of water, then cover with a lid for 2 minutes to steam until bright green.
4
Remove the lid and push the gnocchi and broccoli to one side of the pan.
5
Add the raw shrimp to the empty side, season with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.
6
Turn off the heat and stir in the basil pesto and lemon juice, tossing all ingredients until thoroughly coated and fragrant.