YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a swirl of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1 teaspoon Almond Butter
1 tablespoon Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to prevent any clumping.
Add the unsweetened almond milk to help the powders integrate into the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.
Add a natural sweetener like stevia or monk fruit if additional sweetness is desired.
Gently fold in the almond butter to create a rich swirl throughout the pudding.
Transfer to a serving dish and chill in the refrigerator for at least 10 minutes to set before enjoying.