Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with a side of creamy avocado.

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NUTRITION

301kcal
Protein
26.7g
Fat
17.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

1 ounce Avocado

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 2

    Wipe the skillet and add the olive oil, then sauté the halved cherry tomatoes for 2 minutes until they begin to soften.

  • 3

    Add the fresh spinach to the skillet and toss until just wilted.

  • 4

    Pour the egg whites into the pan with the vegetables, stirring gently and constantly until the whites are fully set and opaque.

  • 5

    Stir the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble immediately and top with sliced or cubed avocado for a creamy finish.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with a side of creamy avocado.

NUTRITION

301kcal
Protein
26.7g
Fat
17.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

1 ounce Avocado

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 2

    Wipe the skillet and add the olive oil, then sauté the halved cherry tomatoes for 2 minutes until they begin to soften.

  • 3

    Add the fresh spinach to the skillet and toss until just wilted.

  • 4

    Pour the egg whites into the pan with the vegetables, stirring gently and constantly until the whites are fully set and opaque.

  • 5

    Stir the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble immediately and top with sliced or cubed avocado for a creamy finish.