YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Chia
Thick Greek yogurt topped with a vibrant medley of fresh berries and chia seeds, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
100g Low-fat Greek Yogurt
1 tsp Chia Seeds
1/2 cup Blueberries
1/2 cup Strawberries
1 tsp Sliced Almonds
PREPARATION
Spoon the low-fat Greek yogurt into a small breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and strawberries under cold water, then pat them dry and slice the strawberries into halves.
Arrange the fresh berries over the yogurt in an even layer.
Sprinkle the chia seeds and toasted almond slivers over the fruit for a satisfying crunch.