YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Slivers
Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
90g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
2 tbsp Almond Slivers
2 tsp Monk Fruit Sweetener
1/2 tsp Vanilla Extract
4 tbsp Unsweetened Almond Milk
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to avoid lumps and add the monk fruit sweetener and vanilla extract.
Pour in the unsweetened almond milk and whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding and the flavors to deepen.
Garnish with the almond slivers just before serving to ensure they stay crisp and provide a nice textural contrast.