YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey
Farm-fresh eggs and cottage cheese scrambled with lean ground turkey and wilted spinach, resulting in a protein-rich breakfast with a soft, creamy texture.
INGREDIENTS
2 Large Eggs
2 tablespoons Liquid Egg Whites
1/4 cup 2% Low-Fat Cottage Cheese
2 ounces 93% Lean Ground Turkey
2 teaspoons Extra Virgin Olive Oil
1 cup Fresh Spinach
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the pan, browning it thoroughly and breaking it into small crumbles with a spatula.
Stir in the fresh spinach and cook for 1-2 minutes until the leaves are completely wilted.
In a separate small bowl, whisk the eggs, egg whites, and cottage cheese together until the mixture is uniform.
Lower the heat to medium and pour the egg mixture into the skillet with the turkey and spinach.
Gently scrape the bottom of the pan with a heat-resistant spatula, folding the eggs until they are just set and remain moist.
Remove from heat immediately to maintain the creamy texture and season with a pinch of sea salt and cracked black pepper.