YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small bowl, stirring vigorously until the mixture is completely smooth and no clumps remain.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer using half of the mixed berries over the yogurt base.
Spread the remaining yogurt mixture over the berries to create a second layer.
Top with the rest of the berries and sprinkle the slivered almonds over the top for a delightful toasted crunch.