Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 10 grams Creamy Almond Butter; 1 cup Fresh Mixed Berries

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41.7g

Fat

7.1g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

10 grams Creamy Almond Butter

1 cup Fresh Mixed Berries

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
2
Prepare the berries by rinsing them thoroughly and patting them dry with a paper towel.
3
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
4
Top the yogurt layer with half of the fresh mixed berries.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Gently warm the almond butter in a microwave-safe dish for 10 seconds to reach a pourable consistency.
7
Drizzle the almond butter over the top of the parfait and serve immediately.