Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tbsp extra virgin olive oil; 0.5 cup red bell pepper; 0.5 cup green bell pepper; 1 cup zucchini; 0.25 cup red onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Sautéed lean ground beef tossed with colorful bell peppers and zucchini in a savory, garlic-infused skillet for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

33.9g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup green bell pepper

1 cup zucchini

0.25 cup red onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.
3
Incorporate the diced red onion, bell peppers, and zucchini into the skillet, sautéing for 5-7 minutes until the vegetables are tender and slightly caramelized.
4
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for 1 minute until the spices are fragrant.
5
Remove from heat and serve the skillet warm for a nutrient-dense and flavorful meal.