YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Skillet with Eggs
Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant peppers and fluffy eggs for a hearty, savory start to your morning.
INGREDIENTS
4 oz ground turkey (93% lean)
1 large eggs
0.5 cup egg whites
0.25 cup sweet potato
0.5 cup bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the diced sweet potatoes to the skillet and sauté for 5 to 7 minutes, stirring occasionally, until they are tender and slightly golden.
Add the ground turkey, diced yellow onion, and diced bell pepper to the skillet, breaking the turkey apart with a spatula until it is fully cooked through.
Season the mixture with sea salt, black pepper, and garlic powder, stirring well to combine.
Add the baby spinach to the skillet and stir for 1 minute until the leaves are just wilted.
In a small bowl, whisk together the large eggs and egg whites until well combined.
Pour the egg mixture over the turkey and vegetables, then scramble gently with a spatula until the eggs are set and fluffy.