YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with crunchy hemp hearts and fragrant toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture.
Finish by sprinkling with hemp hearts and toasted almonds for a satisfying crunch.