Name: Big Mac Inspired Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded romaine lettuce; 0.25 cup diced dill pickles; 2 tbsp finely diced white onion; 0.5 cup halved cherry tomatoes; 1 oz shredded sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp dill pickle relish; 0.25 tsp smoked paprika; 0.5 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Burger Bowl

Lean ground beef sautéed with aromatic spices and served over a crisp bed of shredded lettuce with a tangy, creamy special sauce.

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NUTRITION

Protein

49.0g

Fat

24.2g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup diced dill pickles

2 tbsp finely diced white onion

0.5 cup halved cherry tomatoes

1 oz shredded sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tsp yellow mustard

1 tsp dill pickle relish

0.25 tsp smoked paprika

0.5 tsp apple cider vinegar

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef while breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder, cooking until no longer pink.
3
In a small bowl, whisk together the Greek yogurt, mustard, relish, smoked paprika, and apple cider vinegar to create the special sauce.
4
Arrange the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the cooked ground beef, diced pickles, white onion, and cherry tomatoes.
6
Sprinkle the shredded cheddar cheese over the warm beef so it slightly melts.
7
Drizzle the creamy special sauce over the entire bowl and serve immediately.