Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 cup diced yellow onion; 1 cup diced bell pepper; 1 cup sliced zucchini; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp coconut aminos

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Sautéed lean ground beef and vibrant garden vegetables tossed in a savory garlic-paprika blend for a satisfying and colorful one-pan meal.

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NUTRITION

Protein

50.1g

Fat

30.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup diced yellow onion

1 cup diced bell pepper

1 cup sliced zucchini

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula until browned and fully cooked.
3
Incorporate the diced yellow onion and bell peppers into the skillet, sautéing for 3-4 minutes until the onions become translucent.
4
Add the sliced zucchini, sea salt, black pepper, garlic powder, and smoked paprika to the mixture, stirring well to coat the vegetables in the spices.
5
Drizzle the coconut aminos over the beef and vegetables, then continue to cook for another 4-5 minutes until the zucchini is tender-crisp.
6
Remove from heat and serve immediately while the skillet is still sizzling.