Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Cottage Cheese (2% Low Fat); 15g Vanilla Whey Protein Isolate; 1 Large Egg; 100g Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener; 1 tsp Lemon Zest

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A crustless cheesecake blended with cottage cheese and vanilla protein, baked until set and topped with a burst of juicy fresh berries.

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NUTRITION

Protein

42.8g

Fat

9.8g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

200g Cottage Cheese (2% Low Fat)

15g Vanilla Whey Protein Isolate

1 Large Egg

100g Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

1 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
Combine the cottage cheese, protein powder, egg, vanilla extract, monk fruit sweetener, and lemon zest in a high-speed blender.
3
Process the mixture until it is completely smooth and no lumps remain from the cottage cheese.
4
Pour the batter into the prepared ramekin and place it on a baking sheet for stability.
5
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight jiggle.
6
Remove from the oven and let the cheesecake cool completely at room temperature.
7
Refrigerate for at least two hours to allow the texture to set properly.
8
Serve chilled topped with the fresh mixed berries.