YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Mixed Berries
Creamy non-fat Greek yogurt layered with a vibrant medley of fresh berries, finished with a sprinkle of fragrant cinnamon.
INGREDIENTS
130g Non-fat Greek Yogurt
100g Mixed Berries
1/4 tsp Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
Wash the mixed berries thoroughly and pat them dry with a paper towel if using fresh fruit.
Top the yogurt with the berries, arranging them evenly across the surface for a beautiful presentation.
Dust the bowl with a light sprinkle of ground cinnamon for a warm, aromatic finish.