Name: Creamy Cottage Cheese Protein Bowl with Almond Butter and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Low Fat Cottage Cheese; 10 grams Whey Protein Isolate; 0.75 tablespoon Almond Butter; 1 tablespoon Cocoa Powder; 1 teaspoon Maple Syrup

Creamy Cottage Cheese Protein Bowl with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Bowl with Almond Butter and Cocoa

Whisked low-fat cottage cheese blended with dark cocoa and almond butter, finished with a drizzle of maple syrup and a silky smooth texture.

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NUTRITION

Protein

42g

Fat

9.7g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Low Fat Cottage Cheese

10 grams Whey Protein Isolate

0.75 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

1
Place the low-fat cottage cheese into a high-speed blender or food processor.
2
Add the cocoa powder, whey protein isolate, and maple syrup to the blender.
3
Process on high for 60 seconds or until the mixture is completely smooth and the cottage cheese curds have disappeared.
4
Transfer the creamy mixture into a chilled serving bowl.
5
Gently swirl the almond butter into the top of the bowl using a spoon.
6
Enjoy immediately or refrigerate for 30 minutes for a firmer, mousse-like consistency.