YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Roasted Peanuts
Whipped non-fat Greek yogurt and vanilla protein topped with West African-style roasted peanuts, finished with a fragrant dusting of cinnamon.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
12 grams Dry Roasted Peanuts
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Stir vigorously with a spoon or whisk until the powder is fully incorporated and the mixture is light and fluffy.
Transfer the yogurt to a serving bowl.
Top with the dry roasted peanuts to add a savory crunch inspired by traditional West African groundnut snacks.