YOUR SOLIN GENERATED RECIPE
Lean Beef and Vegetable Stir Fry with Jollof-Style Cauliflower Rice
Sautéed lean beef and peppers served over cauliflower rice simmered in a spiced tomato base for a smoky Jollof-inspired finish.
INGREDIENTS
6.2 ounces Top Sirloin Steak
1.5 cups Cauliflower Rice
1 tablespoon Tomato Paste
2 tablespoons Onion
1/4 cup Red Bell Pepper
1 clove Garlic
1 teaspoon Ginger
1 teaspoon Curry Powder
PREPARATION
Slice the top sirloin into thin strips across the grain to ensure tenderness.
Sauté the diced onions and red peppers in a non-stick skillet with a splash of water until they begin to soften.
Stir in the tomato paste, minced garlic, grated ginger, and curry powder, cooking until the mixture is fragrant and darkens slightly.
Add the cauliflower rice to the pan and toss thoroughly until it is well-coated in the tomato base and heated through.
In a separate hot skillet misted with a tiny amount of cooking spray, sear the beef strips for two minutes until browned but still juicy.
Fold the seared beef into the jollof-style cauliflower rice and serve immediately while hot.