Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 oz Rice noodles; 1 large Egg; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Fish sauce; 1 tbsp Tamarind paste; 1 tsp Honey; 0.5 cup Bean sprouts; 2 tbsp Green onions; 1 tbsp Peanuts; 1 medium Lime; 0.25 tsp Red pepper flakes; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind sauce, featuring crisp bean sprouts and crunchy peanuts for a vibrant texture.

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NUTRITION

Protein

49.9g

Fat

16.7g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 oz Rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Tamarind paste

1 tsp Honey

0.5 cup Bean sprouts

2 tbsp Green onions

1 tbsp Peanuts

1 medium Lime

0.25 tsp Red pepper flakes

1 clove Garlic

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PREPARATION

1
Soak rice noodles in hot water until tender, then drain.
2
Whisk tamari, fish sauce, tamarind paste, and honey in a small bowl.
3
Heat sesame oil in a large skillet over medium-high heat and sauté garlic and shrimp until pink.
4
Push shrimp to the side, crack the egg into the pan, and scramble until set.
5
Add noodles and sauce to the skillet, tossing well to coat everything evenly.
6
Stir in bean sprouts and green onions for one minute until slightly softened.
7
Serve topped with crushed peanuts, red pepper flakes, and a fresh lime wedge.