YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scrambled Eggs
Soft-scrambled eggs whisked with creamy cottage cheese and fresh chives, served over a bed of wilted spinach for a velvety texture.
INGREDIENTS
4 large Eggs
0.25 cup Egg whites
0.5 cup 2% Cottage cheese
1 tsp Ghee
1 cup Fresh spinach
1 tbsp Fresh chives
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, cottage cheese, sea salt, and black pepper until the mixture is well combined.
Melt the ghee in a non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then transfer to a serving plate.
Pour the egg and cottage cheese mixture into the same skillet, keeping the heat low to maintain a tender texture.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft, pillowy curds.
Once the eggs are mostly set but still slightly moist, fold in the fresh chives and remove from heat.
Serve the scrambled eggs immediately over the bed of sautéed spinach.