Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 12g Sliced Almonds; 1/2 tsp Pure Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein folded with fresh berries and topped with toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

7.6g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

12g Sliced Almonds

1/2 tsp Pure Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
3
Add the pure vanilla extract and use a whisk to vigorously beat the mixture for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse texture intact.
5
Transfer the mixture to a serving glass or bowl.
6
Top with the remaining fresh berries and the toasted almond slivers before serving.