YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.75 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a serving bowl and top with the remaining berries.
Finish by drizzling the almond butter over the top for a rich, satisfying treat.