Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

342kcal
Protein
37.4g
Fat
9.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Finish by drizzling the almond butter over the top for a rich, satisfying treat.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

342kcal
Protein
37.4g
Fat
9.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Finish by drizzling the almond butter over the top for a rich, satisfying treat.