YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Hand-stretched Greek yogurt dough baked until golden and topped with smoky BBQ chicken and crisp red onions for a satisfying crunch.
INGREDIENTS
0.5 cup all-purpose flour
0.25 cup non-fat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.
In a medium mixing bowl, stir together the all-purpose flour, baking powder, sea salt, and Greek yogurt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture becomes smooth and elastic.
Roll the dough out into a 1/4-inch thick circle and par-bake it on the prepared baking sheet for 5 minutes.
While the crust is par-baking, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce in a small bowl.
Spread the remaining BBQ sauce over the par-baked crust, then layer on the mozzarella cheese, the BBQ chicken, and the thinly sliced red onions.
Return the pizza to the oven and bake for an additional 8 to 10 minutes until the edges are browned and the cheese is bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges and serving.