Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 1 cup Cauliflower rice; 0.25 cup White rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 stalk Scallion; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sushi-grade ahi tuna marinated in a savory ginger-tamari sauce, served over a vibrant bed of cauliflower rice and topped with creamy avocado slices.

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NUTRITION

Protein

54g

Fat

17.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

1 cup Cauliflower rice

0.25 cup White rice

0.25 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 stalk Scallion

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes to the marinade and toss gently to coat; refrigerate for 10 minutes.
4
Steam the cauliflower rice until tender and fluff with a fork, then mix with the cooked white rice.
5
Divide the rice mixture into a bowl and arrange the marinated tuna, diced cucumber, edamame, and avocado on top.
6
Garnish the bowl with sliced scallions, black sesame seeds, and a pinch of sea salt.